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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Sauce for Ice Cream (from Rita) Recipe

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This recipe for Chocolate Sauce for Ice Cream (from Rita) is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 Tbls. unsweetened cocoa (Rita uses 1 Tbls. Special Dark cocoa and 3 Tbls. regular cocoa)
1 stick of real butter
1 can evaporated milk
1 tsp. vanilla
1 tsp. cream of tarter (optional but will give the sauce a more "taffy-like" effect)
Directions:
Directions:
In a bowl, mix the sugar and cocoa until smooth.
In saucepan, melt butter and and milk.
Stir in dry ingredients and bring to a rolling boil.
Boil for a minimum of 3 minutes while stirring constantly.
The longer the mixture is cooked, the thicker it will be.

 

 

 

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