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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Lemon Loaf Recipe

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This recipe for Blueberry Lemon Loaf is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
1 cup sugar
3 Tbs. lemon juice
2 eggs, lightly beaten
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 Tbs. grated lemon zest
1 cup blueberries (fresh or frozen)
Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour a loaf pan.
In large bowl beat together butter, sugar, lemon juice and eggs.
In a medium bowl, combine flour, baking powder and salt.
Use 2 Tbs. of the dry mixture to coat the berries.
Stir the dry mixture into the wet, alternating with the milk.
Fold in the lemon zest and blueberries.
Pour into loaf pan and bake for 60 - 70 minutes.
Cool for 10 minutes.
If desired make a glaze with 2 Tbs. lemon juice, 1/4 cup sugar and drizzle over the top of loaf.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always a flavour combination made in heaven. Another great loaf for lunches or a picnic.

 

 

 

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