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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spaghetti Bolognese Sauce Recipe

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This recipe for Spaghetti Bolognese Sauce is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds 85% lean ground beef
1 large onion, diced (about 1 cup)
3 cloves garlic, minced
1 cup reduced fat (2%) milk
1/2 cup dry red wine (optional)
1 jar (45 ounces) or two jars (24-ounces each) Traditional Italian Sauce
1 package (16 ounces) spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
Directions:
Directions:
Step 1
Place the beef (yes, it goes in uncooked!) into a 6-quart slow cooker. Break up the beef with a fork and season as desired.

Step 2
Stir in the onion, garlic, milk, wine, if desired, and sauce.

Step 3
Cover and cook on LOW for 7 to 8 hours (start making the spaghetti during the last half hour of the cook time). Spoon off any fat. Stir the beef mixture, breaking up any large pieces of beef. Season to taste. Serve with the spaghetti and cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 hrs 5 mins
Personal Notes:
Personal Notes:
I like to use Hunts Spaghetti sauce in the can, four cheese.

 

 

 

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