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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MOm's Short Ribs Recipe

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This recipe for MOm's Short Ribs is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb of short ribs of beef
2 -8 Oz cans of tomato sauce
8 oz of water
1 tbsp of horseradish
1 and 1/2 teaspoons of salt
1/8 teaspoon of pepper
Directions:
Directions:
Brown ribs on all sides in a skillet pour off Grease add tomato sauce and remains you can finish it cooking in a Crock-Pot until tender or on the stove.
Personal Notes:
Personal Notes:
Submitted by Susan Sovine

 

 

 

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