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"Hunger is the best sauce in the world."--Cervantes

Basil Emulsion Recipe

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This recipe for Basil Emulsion is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch basil
4 ice cubes
1 cup extra virgin olive oil
1 lemon, juiced
Directions:
Directions:
Blanch basil in boiling water for 30 seconds, then shock it and squeeze out excess water. Add basil, ice cubes, and olive oil to a blender and blend until it’s bright green. Add lemon juice to preserve the bright green color.

 

 

 

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