Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Pie is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fresh apricots that have been frozen with 1/2 cup sugar - thawed
1 tblsp flour
1 tblsp tapioca
1 tsp cinnamon
1 cup sugar
Prepared pie crust - baked
Directions:
Directions:
In large bowl mix the flour, tapioca, cinnamon and sugar in the apricots until dissolved and smooth. Pour into pie crust and bake at 325 degrees for 13-15 minutes.
Personal Notes:
Personal Notes:
In 1989 Doug and I were living in Jacksonville. Mom and dad came to visit and we went out to the orchards to pick apricots. This happened to be the best year ever for fresh apricots. I can't remember how many pounds dad picked but Grama and I canned and froze more apricots than either one of us needed!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!