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Lemon Orzo salad with roasted asparagus Recipe

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This recipe for Lemon Orzo salad with roasted asparagus is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orzo
1 lb asparagus
4 tablespoons butter
3 cloves garlic minced
juice of 1 lemon
3 tablespoons heavy cream
¼ cup shredded parmesan cheese
2 teaspoons olive oil
1 teaspoon kosher salt
½ teaspoon fresh ground pepper
Directions:
Directions:
Cook orzo according to directions and set aside
Preheat oven to 400 degrees
Cut 1-2 inches off the ends of the asparagus. Place asparagus on baking sheet. Drizzle olive oil over asparagus and sprinkle with kosher salt and pepper. Roast for 8 minutes. Set aside and let cool. Then cut into bite size pieces.
In a skillet on medium heat add butter, once melted add garlic and cook until fragrant about 1 minute. Reduce heat to low and add lemon juice, cream and Parmesan cheese. Whisk until combined and let simmer on low 1-2 minutes. Add orzo and asparagus toss until combined.
Add salt and pepper to taste
Garnish with additional Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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