Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SPLIT PEA SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPLIT PEA SOUP is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
2 c. green split peas
1 stalk celery, coarsely chopped
1 large carrot, chopped
1 small yellow onion, chopped
¼ ground thyme
1 pinch of cayenne pepper
1 bay leaf
Salt and ground black pepper, to taste
Directions:
Directions:
1. Sort through the peas for small rocks and rinse. Add to a large pot with the water, celery, carrot, onion, thyme, cayenne and bay leaf.
2. Boil hard for 20 minutes, then reduce the heat to simmer until the peas are tender.
3. Strain through a fine sieve or use a blender or food processor, add the salt and pepper, to taste, and reheat to boiling point.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!