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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sous Vide roast beef Recipe

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This recipe for Sous Vide roast beef is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb. beef chuck roast
Salt and pepper
Fresh herbs, rosemary, or something
Oil
Directions:
Directions:
1) Rub 2 rounded tbsp. kosher salt on a 3-5 lb beef chuck roast.
2) In a dutch oven, heat ¼ cup veg. oil on med high until slightly smoking, then sear meat for about 2 min on each side. Until brown
3) Put meat and 2 sprigs rosemary in ziplock or vacuum bag.
4) Cook sous vide for 24 hours at 131 deg. F
5) Remove from cooker and bag. Discard juices or keep for a sauce. Cool meat on a cutting board for 20 min.
6) Cut into ~1 inch thick steaks
7) Season each steak with salt and pepper. Heat a cast iron pan over med. High heat, add veg oil to pan and wait till it shimmers. Sear a couple steaks at a time, browning each side. Throw in a crushed garlick clove, and tbsp. of butter when you flip them. Baste in butter baby.

Serve with a sauce made from the reserved juice or… bernaise? Or…
Personal Notes:
Personal Notes:
Filet mignon for $3 I know we don’t all have a way to cook sous vide, but when you get a chance this is a great recipe to try first. Flavorful, super-tender steaks from a chuck roast!?
Feeds a big group with little effort.
There are ways to do this without using a tailor made cooker, instead using a digital thermometer and a lot of water.

 

 

 

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