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Broccoli Casserole Recipe

5 stars - based on 1 vote
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This recipe for Broccoli Casserole is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen chopped broccoli
1 can cream of celery soup
1 can water chestnuts, sliced
8 oz. grated cheddar cheese
3/4 cup cracker crumbs
Optional: 1 lb. hamburger and 1/2 pint sour cream
Directions:
Directions:
Cook the broccoli in small amount of water; drain, season with salt and pepper
Place in baking dish.
Mix soup and water chestnuts together then pour over broccoli
If desired, add cooked, drained and crumbled hamburger that has been mixed with the sour cream.
Top all with cheese (or you can mix it in)
Top with cracker crumbs.
Bake at 350º for 30 minutes
Personal Notes:
Personal Notes:
This is another recipe from Helen (Glandon) Erickson.
We enjoyed this at her home several times and loved it.

 

 

 

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