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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Red Neck Caviar (Texas Caviar) Recipe

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This recipe for Red Neck Caviar (Texas Caviar) is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas (drained and rinsed)
2. Cans shoe peg corn ( drained and rinsed)
2 cans Rotel tomatoes (plain or with green chilies)
2 bell peppers diced (red and green)
2 bunches green onions (about 12)
1 (16oz) bottle Zesty Italian dressing
1 tsp garlic salt

Serve with Scoops
Directions:
Directions:
Mix together all ingredients and store covered in refrigerator
Good for at least a week
Preparation Time:
Preparation Time:
30 min

 

 

 

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