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Chicken Ole Casserole Recipe

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This recipe for Chicken Ole Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded, cooked chicken
1 can (4 oz.) chopped green chilies
1 can (10 oz.) diced tomatoes with green chilies
2 cups chicken broth
1 can (10 ľoz.) condensed cream of mushroom soup
1 can (10 ľ oz.) condensed cream of chicken soup
1 small onion, finely chopped
1 package corn tortillas
2 cups shredded cheddar cheese
Directions:
Directions:
-In a bowl, combine the chicken, chilies, 1 cup broth, tomatoes, soup and onion. Set aside.
- Warm the tortillas in the microwave. Cut the tortillas into wedges. Place a layer of the tortillas on the bottom of a greased 9x13 pan. Spoon some of the extra broth onto the tortillas, you don’t want to soak them, just enough to soften them. Top with 1/2 the chicken mixture and then top that with 1/2 the cheese. Repeat layers, making sure to spoon more broth onto tortillas.
-Bake uncovered at 350 for 45 mins.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
75 mins

 

 

 

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