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Toffee Grahams Recipe

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This recipe for Toffee Grahams is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 squares graham crackers
2 sticks butter
1 cup brown sugar
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 325º
Arrange cracker squares covering a lightly greased jelly roll pan ( baking pan with sides)
In a sauce pan bring butter and sugar to a boil and boil for 2 minutes
Pour over crackers covering well
Sprinkle nuts over mixture and bake for about 10 min
Cool slightly and cut into 24 squares or 48 fingers
Preparation Time:
Preparation Time:
30 min

 

 

 

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