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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Ritz Chicken Casserole Recipe

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This recipe for Creamy Ritz Chicken Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken breast, shredded
1 (10.75 oz.) can cream of chicken soup
1 cup sour cream
½ cup (1 stick) unsalted butter, melted
1 sleeve ritz crackers, crushed
2 teaspoons Italian seasoning
½ teaspoon paprika, garnish
¼ teaspoon red pepper flakes
Kosher salt and freshly ground pepper, to taste
Directions:
Directions:
-Preheat oven to 350º F and lightly grease a 8x8-inch baking dish with butter or non-stick spray.
-Combine soup and sour cream in a large bowl, then stir in shredded chicken.
-Season generously with salt and pepper, and stir in Italian seasoning, paprika and red pepper flakes.
-Pour mixture into greased baking dish, then top with crushed ritz crackers.
-Evenly pour melted butter over the crushed crackers, then place baking dish in oven. Bake for 25-30 minutes, or until dish is heated through and crackers are golden brown.
-Remove from oven and let cool 5 minutes before serving. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 mins

 

 

 

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