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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets from turkey, cooked
4 cups turkey or chicken broth
2 chicken bouillon cubes
2 tsp poultry seasoning
2 heaping tbsp
3 tbsp corn starch
⅓ cup cold water
1 hard boiled egg, sliced
2 heaping tbsp stuffing or dressing
Directions:
Directions:
Chop giblets. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning and dressing to the mixture. In a separate bowl, mix the cornstarch and water and add to the boiling stock, stirring constantly. Reduce the heat and continue to cook for 2-3 minutes. Add the salt and pepper, to taste, and add the sliced boiled egg.

 

 

 

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