Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Oven Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Caramel Corn is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 cups popped corn
1 stick butter
1 cup brown sugar
1/4 light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions:
Directions:
Preheat oven to 200º

Place popcorn in large roasting pan or two 13 x9 pans

Melt butter with brown sugar, corn syrup and salt. Bring to a boil and cook 5 minutes. Remove from heat and stir in baking soda until foamy. Pour over popcorn and mix until evenly coated.
Bake for 1 hour, mixing every 15 minutes.
Cool on wax paper.
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Makes your house smell devine !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!