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Salami and Eggs Recipe

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This recipe for Salami and Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 lb. of sliced salami, chopped
2 tbsps.. of butter
salt and pepper
Directions:
Directions:
melt butter in a skillet. Add salami and lightly sauté. Crack eggs into a bowl, season with salt and pepper and whisk together. Pour eggs over salami in skillet and scramble over medium heat.

serve hot
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
Salami and eggs is a Bentivegna family breakfast staple.

 

 

 

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