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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Cheesy Lemon Bars Recipe

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This recipe for Easy Cheesy Lemon Bars is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Pillsbury Plus Lemon Cake Mix
1/2 cu butter or margarine, melted
1 egg
1 package Pillsbury Rich 'n Easy Lemon Frosting Mix
1 package (8 0z) cream cheese softened
2 eggs
Directions:
Directions:
Preheat to 350º Grease bottom only of a 13x9 inch pan. Combine cake mix, butter and 1 egg. Stir until moist. Pat into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 3 eggs to remaining frosting mixture. Beat 3 to 5 minutes at high speed. Spread over base. Bake at 350º for 30 10 40 minutes. Cool; frost. Cut into bars. Refrigerate leftovers. Makes about 36 bars.

 

 

 

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