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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ROAST DUCK with cranberry glaze Recipe

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This recipe for ROAST DUCK with cranberry glaze is from The Dewey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1. 8 oz. jellied cranberry sauce

2. 1 orange & 1 apple ( cut in half then sliced in 1/4 )

3. 2 tbsp. lemon juice

4. 1/4 cup brown sugar

5. 1 duck (about 6 lbs. )

6. 1 pint chicken stock

7. salt and pepper
Directions:
Directions:

1. Stuff duck with oranges & apple slices

2. place duck in roasting rack breast down in a roaster

3. mix chicken stock and lemon juice and pour over duck

4. salt and pepper to taste

5. cover and place in oven ( 350 degrees )

6. while duck is roasting mix cranberry sauce and brown sugar

7. after 2 hours remove duck and spoon sauce on duck
place back in oven with out cover for 30 mins.


let duck rest 10 mins. then cut and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 15 minutes cook time 2 & 1/2 hours

 

 

 

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