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Beef Stew Recipe

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This recipe for Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of stew beef pieces or sirloin steak cut into pieces
4 cups beef stock
4 to 6 medium potatoes, chopped
1 lb. of carrots, chopped
1 lg. onion, chopped
1 stick of butter
1 cup of flour
Salt, pepper, dill weed, parsley, basil, garlic, turmeric, cumin, and celery seed to taste
Directions:
Directions:
In a large sauce pan, cook beef in beef stock until tender.
Add potatoes, carrots, spices, and onion. Bring to a boil.
Reduce heat to simmer until potatoes are soft.
In a small sauce pan, melt butter over a low heat. Add flour to butter to make a rue.
Add rue to thicken stew.
Add spices to taste.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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