Glumps aka Galaxy Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: !2 oz. bag Butterscotch Chips
12 oz. bag Semisweet Chocolate Chips
1/2 C. Butter (I use unsalted)
3/4 C. Peanut Butter (I use chunky)
10.5-11 oz. bag Mini-Marshmallows
8-12 oz. Salted Peanuts (I use dry roasted)
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Directions: |
Directions:Melt chips, butter and peanut butter in double boiler.
Spray or coat 9x13 pan with PAN or butter.
Mix peanuts and marshmallows then spread evenly over the pan.
Pour melted mixture over nuts and marshmallows; you may need to stir gently then pat it down to get an even surface.
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Best to refrigerate an hour or three until set. Keep in cool place for storage.
Cut with sharp knife when ready to serve. Bring to room temperature before serving. |
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Number Of
Servings: |
Number Of
Servings:24 squares |
Preparation
Time: |
Preparation
Time:20 minutes plus bringing to room temperature |
Personal
Notes: |
Personal
Notes: Cheryl Barto, a friend and colleague at Gallaudet University, gave this recipe to me around 1990. It soon became a family favorite. My niece Gretchen Hanson requested the recipe a few years back. When I asked her family to give me a better name for these, they suggested Galaxy Bars. My kids persist in calling them Glumps!
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