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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from The Tiemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3oz. package strawberry jello
1/4 cup sugar
1/2 cup hot water
3 c. whipped topping
1 1/2 c. sliced fresh strawberries
9 inch Graham cracker pie crust
Directions:
Directions:
Mix jello with sugar in small bowl. Heat 1/2 c. hot water in saucepan until very hot.Pour over jello and sugar. Put into ref. about 20 minutes until thickened and not set. Fold whipped topping with jello mixture. Mix strawberries into filling. Pour into cooled pie shell. Chill in refrigerator 1 to 2 hours. If strawberries aren't in season, use 12 oz. frozen strawberries
Personal Notes:
Personal Notes:
I think this might have been from Linda Poe. I know we used to have this pie a lot in summers

 

 

 

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