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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poke Cake Recipe

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This recipe for Poke Cake is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1 cup boiling water
1 pkg (3 oz) Jell-o flavor gelatin (I use Strawberry)
1/2 c cold water
1 tub (8 oz) Cool Whip Whipped Topping, thawed
Directions:
Directions:
Prepare the cake and bake it as the directions say on the package for a 13 x 9 inch pan. Cool cake in pan for 15 minutes. Pierce cake with a large fork at 1/2 inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 minutes until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. Frost cake with Cool Whip. Refrigerate 1 hour.
Personal Notes:
Personal Notes:
Really a good cake to take to a pot luck or somewhere you need to take a dish.

 

 

 

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