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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ohio Buckeye Balls Recipe

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This recipe for Ohio Buckeye Balls is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs (5 5/8 c.) powdered sugar
1/2 lb (2 sticks) butter, softened
1 lb (1 3/4+ c.) peanut butter
12 oz (2 c.) semi-sweet chocolate chips
1/3 slab paraffin, chopped (smaller pieces melt into chocolate better)

Yield: about 130 (with small cookie scoop)
Directions:
Directions:
Mix sugar, butter and peanut butter together. Form into balls. Chill overnight in refrigerator.
Melt chocolate chips (in double boiler or microwave), stir in paraffin until smooth.
With toothpick, dip balls in chocolate. If balls begin to soften, return to refrigerator and dip later. Cool on wax paper-covered cookie sheet.
Personal Notes:
Personal Notes:
I have doubled the amount of chocolate/paraffin because we always run out. You may still need to make additional chocolate/paraffin for dipping.

 

 

 

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