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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Pudding Recipe

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This recipe for Christmas Pudding is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1/2 c butter
2 eggs
1.5 c flour
2 t baking powder
1 t baking soda
1 c raisins
1/2 c currants
pinch of salt

1 c grated raw potatoes
1 c grated carrots
1/4 c grated apple
1 t cinnamon
1 t nutmeg
Directions:
Directions:
1. Mix raisins and currants in flour.
2. Cream butter and sugar.
3. Combine potatoes, grated carrots, grated apple, cinnamon, nutmeg.
4. Mix everything together.
5. Boil in quart mason jars for three hours.

To Serve:

1. Put pudding in a microwaveable bowl.
2. Add in two oz of brandy
3. Stir
4. Heat for 3-4 minutes.
5, Stir
6. Heat for 3-4 minutes
7. Stir and serve hot with caramel sauce.
Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
serve with a caramel sauce.

 

 

 

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