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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Onion Dip from Scratch Recipe

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This recipe for Onion Dip from Scratch is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
1 pound onions, diced
1 tsp. kosher salt, divided
1 ½ cups sour cream
¾ cup mayonnaise
¼ tsp. garlic powder
¼ tsp. white pepper, freshly ground
Directions:
Directions:
Saute onions in oil with ½ tsp. salt over medium heat, until golden brown (about 20 min.). Remove from heat and cool for about 15 min.

Combine the remaining ingredients (including the remaining ½ tsp. of salt) in a medium mixing bowl. Add the cooled onions and stir to combine.

Refrigerate for at least 1 hour and stir again before serving.
Personal Notes:
Personal Notes:
Can be made a day ahead (allowing even more time for the ingredients to marry). Assure that the dip is covered tightly so it doesn't take in flavors in the refrigerator.

 

 

 

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