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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Southwestern Soup Recipe

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This recipe for Southwestern Soup is from My Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup coarsley chopped onions
1 28 oz canned diced tomatoes
1 10 oz can Rotel diced tomatoes and green chilies
2 (16 oz) cans light red kidney beans rinsed and drained
1 (15 oz) black beans rinsed and drained
1 (14.5 oz) beef broth
2 cups frozen white and yellow whole kernel corn
1 (1 oz) envelope taco dry seasoning mix
1/4 tsp salt
1/4 tsp pepper
Garlic powder to taste (optional)
2. Tbls chopped cilantro (optional)
4 cups water
Directions:
Directions:
Brown ground beef, onion,minced garlic in skillet until crumbly and no longer pink
Drain
Place in a large pot and stir in remaining ingredients
Bring to a boil over medium- high heat
Cover
Reduce heat to low
Simmer for 30 min or until throughly heated
Stir in cilantro just before serving

Top with sour cream , chopped fresh cilantro, grated cheese,and tortilla chips
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
Also can be served with Jalepeno Cornbread

Freezes it well

 

 

 

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