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Bacon Potato Salad Recipe

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This recipe for Bacon Potato Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed red potatoes
1 cup onion, chopped
7 bacon strips, cooked and crumbled
2 tbsp fresh parsley, minced
1⅓ cup mayonnaise
3 tbsp parmesan cheese
3 tbsp ranch dressing
2 tbsp mustard
4 tsp vinegar
½ tsp garlic, minced
¼ tsp salt
¼ tsp pepper
Directions:
Directions:
Place potatoes in large saucepan and cover with water. Bring to boil. Reduce heat;cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, combine potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture. Toss to coat. Refrigerate for 1 hour or until chilled.
Number Of Servings:
Number Of Servings:
8

 

 

 

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