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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup almonds
2 Tbsp sesame seeds
½ medium cabbage or 1 pkg coleslaw mix
bean sprouts
2 cups sliced fresh mushrooms
2 green onions
¼ cup sunflower seeds
1 pkg Mr. Noodles (broken up)
½ bag chow mein

Sauce:
½ cup oil
4 Tbsp soya sauce
3 Tbsp vinegar
1 Tbsp sugar
1 tsp salt
½ tsp pepper
Directions:
Directions:
Mix sauce ingredients together and mix well with salad.

 

 

 

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