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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Steak and Mushrooms Recipe

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This recipe for Steak and Mushrooms is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp olive oil or butter (for sautéing)
1½ lbs Beef, cubed
2 Onions, diced
2 cloves Garlic, minced
1 Tbsp Flour
1 tsp Salt
½ tsp pepper
1¾ c Beef Broth
½ tsp Thyme
1 Bay Leaf
3½ c sliced Mushrooms
2 Tbsp Apple Cider Vinegar
2 tsp Cornstarch
2 Tbsp Water
Directions:
Directions:
Fry beef until brown, set aside. In a deep dutch oven or roaster sauté onions and garlic until onions are soft (about 3-5 minutes). Add flour, salt and pepper, stir well. Add beef broth and beef pieces, bay leaf and thyme. Bring to a boil, cover and reduce heat. Simmer for 1 hour. Sauté Mushrooms then add to beef pot. Add vinegar and mix well. Add cornstarch dissolved in water to thicken. Stir altogether and simmer until thickened. Serve over mashed potatoes.

 

 

 

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