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WHITE CHOCOLATE MACADAMIA NUT COOKIES Recipe

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This recipe for WHITE CHOCOLATE MACADAMIA NUT COOKIES is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
¾ Cup Brown Sugar, lightly packed
½ Cup White Sugar
2 Eggs
2½ Cups All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1 Cup Macadamia Nuts, coarsely chopped
1 Cup White Chocolate, coarsely chopped or you can use the chips
½ tsp Vanilla
½ tsp Almond Extract
Directions:
Directions:
Preheat oven to 350ºF

In a large bowl, cream together the butter, brown sugar and white sugar. until smooth. Beat eggs, one at a time, then stir in vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto a greased cookie sheets.

Bake for 10 minutes un a preheated oven, or until golden brown.
Personal Notes:
Personal Notes:
You can use a small ice cream scoop that way the cookies will be uniform.

 

 

 

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