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Sicilian Meat Roll Recipe

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This recipe for Sicilian Meat Roll is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ c Tomato Sauce
¾ c Bread crumbs (or crushed crackers or quick cooking oats)
½ tsp Oregano
¼ tsp Salt
¼ tsp Pepper
1 clove Garlic, minced or ¼ tsp Garlic powder
2 lbs ground beef

Sliced ham
Sliced Mozzarella cheese
Directions:
Directions:
Mix all ingredients except ahm and cheese in large bowl. On a piece of parchment or wax paper form a 8x11 inch rectangle with beef mixture. Layer on sliced cheese and ham, leaving a 1 inch border in one of the long sides. Roll lengthwise (towards the side with a border) seal the edges by pinching hamburger together on the ends .Place on a parchment paper lined cookie sheet. Bake at 350ºF for 1¼ hours. take out of oven and place slices of cheese on the top, put back in the oven for 3 minutes to melt the cheese.

 

 

 

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