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Chipotle Black Bean Burgers Recipe

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This recipe for Chipotle Black Bean Burgers is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 oz) can of black beans, drained and rinsed
2 Tbs. minced white onion
2 cloves garlic, minced
1/4 cup smoked chopped almonds
1/2 cup frozen corn, thawed
1/3 cup chopped cilantro
4 Tbs. jarred chipotle spread, divided
1 egg
4 sliced pepper jack cheese
4 onion buns, split and lightly toasted
mixed greens
sliced avocado
coarse salt, to taste
lime wedges, for serving
Directions:
Directions:
Preheat oven to 425.

In a large bowl, add the beans and lightly mash with a fork. Add the onions, garlic, almonds, corn, cilantro, 2 Tbs. chipotle spread, egg and a small pinch of coarse salt. Mix to combine.

Using your hands, equally form the mixture into 4 patties. Arrange on a lightly oiled baking sheet and bake for 10 minutes. Carefully flip, add the cheese and bake for 8 to 10 more.

Spread the remaining chipotle spread on the bottom of each toasted bun and serve with greens, avocado slices and fresh lime wedges!
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 mins

 

 

 

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