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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/4 cups light corn syrup
1 c packed brown sugar
3 T butter, melted
1 T vanilla
1 1/2 c chopped pecans
1 ready to use pie crust (deep dish)
Directions:
Directions:
Heat oven to 400º F. Whisk eggs in medium bowl until blended. Add next 4 ingredients; mix well. Stir in nuts.
Add filling to pie crust. Place on baking sheet on lowest oven rack. Bake 15 min at 400º F then reduce oven to 350º F. Bake pie another 45 minutes or until center is almost set. Cool slightly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Easy to make. Loved by all!

 

 

 

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