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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mtsvadi (Georgian kabob) Recipe

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This recipe for Mtsvadi (Georgian kabob) is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds Pork butt
1 large bottle white vinegar
1/2 bottle fennel seed
2 large onions, sliced
salt
pepper
Directions:
Directions:
Cube pork butt into medium-sized cubes (for a skewer)
in a large pot, mix salt, pepper, fennel seed and sliced onions. Cover all the meat equally.
cover completely with vinegar and let marinade in fridge 12-15 hours, stirring once to separate meat and ensure equal marinade throughout.

Using skewers (or cooking on the grill) roast over an open flame, rotating often, until cooked through and seared. Spritz with vinegar as you turn.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a crowd pleaser and a very easy recipe for a cook-out.

 

 

 

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