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Yorkshire pudding Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4½ oz flour
2 medium eggs
10oz full-fat milk
salt and ground black pepper as desired
4tsp beef drippings or fat (or for vegetarian, you can use vegetable oil)
Directions:
Directions:
Sift flour into a large bowl. Add the eggs and whisk in. Once incorporated, gradually whisk in the milk a little at a time. Whisk to a smooth batter, season with salt and pepper and then pour batter into prepared baking pan, or you can make ahead up to 30 mins. Cover and refrigerate, but mixture should be cool room temperature at baking time.

Preheat the oven to 400º. Place baking pan with fat or oil into oven for 5-7 minutes to heat or until fat is smoking hot.

Pour the cool batter into the pan, return it to the oven, and cook for about 20 minutes without opening the door, then check and cook for a further 2-3 minutes if necessary or until golden-brown and risen. Remove and serve immediately.
Number Of Servings:
Number Of Servings:
Depends, but I usually double the recipe
Preparation Time:
Preparation Time:
30 mins to 1 hour
Personal Notes:
Personal Notes:
These can be made in muffin cups, but I prefer using the roasting pan. After taking the roast out of the pan to rest and using juices as needed for gravy, I pour the pudding mixture into the roasting pan to get the advantage of meat fat and drippings for flavor.

 

 

 

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