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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake is from Rosie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2 layer size) lemon cake mix
1 pkg (3 oz) Jell-o lemon flavor gelatin
1 1/4 c water
1/2 c oil
4 eggs
1/4 c poppy seed
1/2 c (1/2 of 8 oz tub) cream cheese spread
2 T butter, softened
1 c powdered sugar, sifted
1 T juice from 1 lemon
Directions:
Directions:
Heat oven to 350º F.
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in poppy seed. Pour into well-greased and lightly floured fluted tube pan. Bake 50 min to 1 hour or until tooth pick inserted near center comes out clean. Cool in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Beat cream cheese spread and butter with mixer on low speed until well blended. Gradually beat in sugar and lemon juice. Spread over top of cake. Garnish with peel.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 min

 

 

 

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