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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Praline French Toast Recipe

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This recipe for Pecan Praline French Toast is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Toast

8 eggs
1 1⁄2 cups half-and-half
1⁄3 cup maple syrup
1⁄3 cup light brown sugar, packed
10 -12 slices soft bread, 1 inch thick

Topping

1⁄2 cup butter
1⁄2 cup light brown sugar, packed
2⁄3 cup maple syrup
2 cups pecans, chopped
Directions:
Directions:
1) Generously butter a 13 X 9 inch casserole dish;.
2) Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
3) Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
4) Preheat oven to 350 degrees; remove the casserole from refrigerator.
5) Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
6) Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 25 minutes
Personal Notes:
Personal Notes:
This was a huge hit on Christmas morning.

 

 

 

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