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Homemade Irish Cream Recipe

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This recipe for Homemade Irish Cream is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
i cup Irish Whiskey
i cup Heavy Coffee Cream (18%)
1 can Eagle Brand sweetened condensed milk
3 tbsp. chocolate syrup
2 tsp. instant coffee
2 tsp. vanilla
1 tbsp.cold water.
1 mason jar
Directions:
Directions:
1) In a mason jar dissolve the instant coffee in the cold water.
2) Add the heavy cream, sweetened condensed milk and chocolate syrup. C over and shake well.
3) Add the irish whiskey and vanilla. Stir well.
4) Refrigerate and store for 24 hours before using (allows the flavours to blend)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great........just great.

 

 

 

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