Scalloped Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 medium boiling baking potatoes - sliced (2 points or 4 cups)
1 cup grated cheese
3 tbsp. butter or margarine
1 small onion - finely chopped (¼ cup)
3 tbsp. all purpose flour
1 tsp. salt
¼ tsp. black pepper
2 and ½ cups milk
1 tbsp. butter
Optional
1 and ½ cups cubed ham
|
|
Directions: |
Directions:1) Heat oven to 350º. Grease bottom and sides of 2 quart casserole dish with butter or shortening.
2) Peel, wash and slice potatoes into ¼ slices.
3) Spread ½ of the potatoes on the bottom of the casserole dish. Cover these potatoes with the grated cheese (and optional cubed ham). Cover the cheese layer with the remaining sliced potatoes.
4) In a saucepan melt the 3 tbsp. of butter. add the chopped onions and cook for about 2 minutes until they are tender. Add the flour, salt and pepper and cook the roux for a minute stirring constantly. Add the mild and whisk the mixture. Bring the mixture to a boil stirring constantly and cook until smooth.
5) Pour the milk mixture over the potatoes, Dot with the remaining tbsp. of butter.
6) Cover and bake for 30 minutes. Uncover and bake for another 70 minutes or until potatoes are tender. Remove from the oven and let stand for 10 minutes before serving. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes. 110 minute cooking and standing time |
Personal
Notes: |
Personal
Notes: Nice creamy sauce. Adding the cubed ham turns this into a one dish casserole!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Scalloped Potatoes is from