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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pck. frozen chopped spinach thawed and drained (squeeze all liquid out)
1 8oz container sour cream
1 C Hellman's Mayonaise
1 pck Knorr Vegetable,soup, dip, & recipe mix
1 can 8oz water chestnuts drained & chopped
3 green onions chopped
Directions:
Directions:
Add all ingredients and mix together. Cover and put in refrigerator overnight. Serve dip with vegetables such as cut up carrots, celery, broccoli,cauliflower,cucumbers
Personal Notes:
Personal Notes:
This is the dip I served at 2017 Christmas Dinner.

 

 

 

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