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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Eyed Pea Soup Recipe

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This recipe for Black Eyed Pea Soup is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pound Bacon cut into small pieces
2 Cups Celery chopped
2 Cups Green Pepper chopped
2 Cups Onions chopped
1 10 1/2 -Ounce Can of Beef Consommé
2 16 - Ounce Cans chopped Tomatoes
2 16 - Ounce Cans Black-Eyed Peas
Directions:
Directions:
Sauté Bacon, Celery, Green Pepper and Onion until Bacon is done. Add Beef Consommé, Tomatoes and Black-Eyed Peas. Simmer until flavors are blended, about 30-40 minutes.

 

 

 

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