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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spicy Kani Salad (Japanese Crab Salad) Recipe

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This recipe for Spicy Kani Salad (Japanese Crab Salad) is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Imitation Crab Legs (shredded)
1 English Cucumber (Peeled, Seeded and Shredded)
1 carrot (Peeled and Shredded)
3 tbs Kewpie Japanese Mayonnaise
1 tsp Sriracha Sauce
Rice Vinegar to taste
Sea salt and Cracked Black Pepper (a pinch of each)
Japanese Black Sesame Seeds
Directions:
Directions:
Shred crab to length using a fork. Shred the vegetables using a Madeline length wise.

Toss all ingredients together and chill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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