Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodle Soup is from Cooking with our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 frozen chicken breasts cooked and cubed
3 stalks of celery chopped
3 carrots chopped
1 large onion chopped
8 cups of water
2 tablespoons of chicken base
2 teaspoons of salt
1 teaspoon of black pepper
1 tablespoon of sage
1 tablespoon of parsley flakes
1 large package of wide egg noodles
Directions:
Directions:
Place all ingredients except egg noodles and parsley flakes in a large soup pot.
Cook until vegetables are tender.
Add noodles and cook 10-15 minutes more or until noodles are done.
Add parsley flakes just before serving.
Personal Notes:
Personal Notes:
Mom used this soup recipe at the Greenville Deli in Allen TX, which she owned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!