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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma D's Creamed Peas Recipe

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This recipe for Grandma D's Creamed Peas is from The Bashe-deDianous Family Cookbook: Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 teaspoons butter
4 1/2 teaspoons blour
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup milk
3/4 cup Velveeta cheese, diced small
2 pkgs of Frozen peas (10oz each), thawed
Directions:
Directions:
In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can thaw peas in refrigerator over night. Recipe can also be cut in half for a smaller group using one bag of peas.

 

 

 

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