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Cold Water Dills Recipe

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This recipe for Cold Water Dills is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several Small Cucumbers
2 Tbsp. Pickling Salt
1 Tbsp. Sugar
Pinch of Pickling Spices
1/2 cup Vinegar
2 cloves Garlic
Branches of fresh dill
Directions:
Directions:
Wash med. sized cukes and pack in clean sterilized jars. To each qt. Add 2 Tbsp. pickling salt, 1 Tbsp. sugar, pinch of pickle spices, 1/2 cup vinegar, a branch of dill and finish filling jars with cold water. Seal and set in cool place. After a few days they may turn milky color but they will settle latter on. Pickles ready in 6 weeks.

 

 

 

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