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Dill Pickle Soup Recipe

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This recipe for Dill Pickle Soup is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.4 C butter
4 C chicken broth
4 C cubed frozen hash browns
2 C carrot matchsticks
4 large dill pickles
1/2 C flour
1 C pickle juice
1 t Old Bay seasoning or another favorite
1/2 t pepper
1/4 t cayenne pepper
fresh dill
1 C plain greek yogurt
Directions:
Directions:
Melt butter and add hash browns. Stir and cover. Chop carrots. Add to potatoes, stir and cover. Fine chop dill pickles and add. Stir. Add the Flour and stir. Pour half the broth in and stir. Add other half and stir. Add pickle juice, and seasonings. Stir, simmer and reduce heat. Cover and cook until carrots are tender. Chop dill and add. Remove from heat. Stir in 1 C yogurt. Serve.

 

 

 

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