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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oven Baked Fish Chowder Recipe

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This recipe for Oven Baked Fish Chowder, by , is from Beckmann Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Beckmann


2 Pounds of cod, haddock or any white fish
3 Large onions, chopped
2 Teaspoons salt
1 Teaspoons pepper
1 Bay leaf
Teapoon dried dill
4 Large potatoes, diced
Cup butter
2 Cups boiling water
2 Cups of half and half
2 Cups of corn
Fresh Dill

In a dutch oven, layer the fish, onions and potatoes. Add salt, pepper, dried dill, bay leaf and butter.

Pour in boiling water,cover and bake at 350 for 45 minutes or until fish flakes and potatoes are done.

Reomve from oven, add fresh corn, half and half, fresh dill to taste.

Personal Notes:
Personal Notes:
This is an amazing fish chowder. I always double the recipe, tastes even better the next day. Adapted from our Gloucester Fish Lady, who brought us the "catch of the day" weekly right from the dock!




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