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"Those who forget the pasta are condemned to reheat it."--Unknown

Bluegrass Salad Recipe

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This recipe for Bluegrass Salad is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1/4 c. rice vinegar
1 tbl. balsamic vinegar
2 tbl. sugar
1 tsp. butter
3/4 walnuts
2 heads romaine, torn
2 pears chopped
1/2 c. crumbled blue cheese
1/2 c. dried cranberries
Directions:
Directions:
Whisk together first 4 ingredients, chill at least 1 hour.
Melt butter in skillet and saute nuts about 3-5 minutes till lightly browned.
Toss all ingredients with dressing.
Personal Notes:
Personal Notes:
I usually serve this around the holidays.

 

 

 

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