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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1 tbsp. tomato paste
1 tbsp. yellow mustard
2 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 cup dry bread crumbs
1/2 tsp. black pepper
salt to taste

gravy:
2 tbsp. butter
1 large onion, diced
6 oz. mushrooms sliced
2-3 tbsp. flour
1/2 tsp dried thyme
1 1/2 cups beef broth
1 tbsp. soy sauce
3 tbsp. chopped fresh parsley
Directions:
Directions:
In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire sauce, garlic powder, bread crumbs, pepper and salt. Mix well to combine all ingredients. Shape the meat mixture into four oval-shaped patties. Heat a large skillet and then add butter. Place the meat patties in the skillet and cook them for about 4 to 5 minutes on each side, or until they're well-browned. Remove the patties
Prepare the gravy: add the chopped onion to the skillet and reduce the heat to medium-low. Cook the onions until they are translucent, about 15 to 20 minutes. Sprinkle the flour over the onions and stir to coat. Cook the flour-coated onions for another minute. Add the dried thyme and cook until fragrant. Gradually stir in the beef broth and soy sauce and raise the heat back to medium. Add the patties back to the skillet and bring to a gentle simmer, cover, and cook the patties for 10 to 15 more minutes. Serve.

 

 

 

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